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📑 We have been engaged by a multi-location restaurant company with the potential to go nationwide to find and help them hire a Sous-chef in their newly established San Jose area store. This company is poised to grow and are looking for professionals who are excited at the prospect of helping build a leader in the space. They offer potential ...

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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...

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📑 Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Mu ...

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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences ...

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📑 Gladys DINET, consultante en recrutement chez Fed Construction, dédiée aux métiers de la maîtrise d'œuvre et du BTP, recherche pour son client entreprise de travaux en génie électrique et climatique son futur Technicien GTC GTB H/F.Cette PME historique spécialisée en travaux et maintenance CFO/CFA et CVC et maintenance multi technique est ...

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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and mak ...

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📑 MULTIPLE CAMPUS LOCATIONS MINIMUM QUALIFICATIONS: Instructor must possess American Culinary Federation (ACF) Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), Certified Culinary Administrator (CCA) and/or Certified Culinary Educator (CCE). Must also be ServSafe certified and ServSafe Examination Proctor.</p ...

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📑 Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewa ...

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📑 The RoleThe Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to h ...

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📑 Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? If so, our luxury hotel in the heart of Chicago, IL is looking for a Banquet Sous Chef just like you. Join us in maintaining our hig ...

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📑 Job Summary We are looking for a passionate, experienced Sous Chef to join our large restaurant family! If you are ready to grow, create, and be part of an amazing team, we would love to speak with you. Send your resume today! Our Sous Chef Enjoys: 100% Paid – health, dental, v ...

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📑 Description:Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms an ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees a ...

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📑 Job Summary Classic American Restaurant serving classic & creative mains & small plates, plus pasta & wood-fired pizza. Come Join our team! Sous Chef Qualifications: Experience in Fast-Paced, High-Volume Upscale Restaurants (min 3 years) Maintain a professional and we ...

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📑 Sous Chef / Assistant Kitchen ManagerChicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with ...

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📑 Job Summary Are you a culinary maestro with a passion for crafting exceptional dining experiences? We're thrilled to announce an exciting opportunity for an Executive Sous Chef to join our team at a brand-new restaurant, backed by an established and reputable group. Restaurant Executive Sous ...

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📑 We are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a completely scratch kitchen in the Orlando Metro Area of Florida. You will focus on Menu and Recipe Development, Culinary ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most ...

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📑 Clasico Italian Chop House - Immediate Executive Sous Chef NeededAre you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passion for creating delicious Italian cuisine and leading a talented team?Main Street Entertainment Group, a renowned restaurant management an ...

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📑 Company DescriptionRevel Catering and Events is a full-service catering and event planning company located in Oakland, CA. Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh founded the company in 2014, combining their talents to create a harmonious collaboration that emphasizes creativity, attention to det ...

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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, ...

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📑 Rate: $50,000 - $55,000About the RoleThe Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.Responsibilities: Upholding a prime example to fellow team members<br ...

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📑 Company DescriptionEden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has a seasonal menu that embraces flavors from the on-site greenhouse and local farms and purveyors. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining ...

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📑 The culinary position of Sous Chef comes with a great deal of responsibility and reliability. Reporting directly to the Executive Chef, a successful Sous Chef will need to quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the Executive Chef when needed and assist them in resolving any problems that ...

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📑 Description The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have th ...

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📑 Sous Chef / Assistant Kitchen ManagerChicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will ...

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📑 Job Title: Working Chef (Sous) - Lookout Tavern (North Phoenix)Are you passionate about creating exceptional dining experiences and leading a team to culinary success? Lookout Tavern, a vibrant and popular restaurant located in North Phoenix, is seeking an ambitious and talented Working Sous Chef to join our dynamic culinary tea ...

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📑 Position: Kitchen Manager/Sous Chef Location: Tempe, AZ Industry: Upscale Casual Dining - Family FriendlySalary - $60,000-$65,000Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you p ...

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📑 Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest ...

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📑 Off Broadway is not just another bar. We are a neighborhood gathering spot that friends tell friends about. Quality beverages with thoughtfully sourced food are what sets us apart. Our friendly, experienced staff and relaxed atmosphere will keep you coming back for more. We offer 24 brews on tap representing a constantly rotating selection with man ...

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📑 Located in Dallas/Fort Worth International Airport For 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler. A growing leader in the F ...

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📑 Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano! · Salary: $65-$75k (Salary commensurate to experience) · Bonus Potential · Full-Time · Great Benefits· 401(k) matching· Dental insurance· Employee discount· Flexible schedule· Health insu ...

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📑 Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas! · Salary: $65-$75k (Salary commensurate to experience) · Bonus Potential · Full-Time · Great Benefits· 401(k) matching· Dental insurance· Employee discount· Flexib ...

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📑 ABOUT THE HOTELLocated in Marlborough, MA, just west of Boston, this hotel offers prime accommodations for parties of all sizes, including sports teams and tour groups. Boasting over 20,000 square feet of meeting space, ideal for weddings, business gatherings, and seminars. With close pr ...

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📑 Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept ...

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📑 Description:<span style=color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; wor ...

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📑 Description:We believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-they're exceeded. It's a plac ...

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📑 Paramount Events is looking for an experienced Sous Chef, and/or Production Chef to assist in our busy kitchen, both here at our headquarters, and at off-site events. Successful candidates will be self-motivated and employ their culinary knowledge and managerial skills to maintain and enhance our customers’ satisfaction, following the guidelines ...

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📑 BPK is looking for a talented and driven culinary professional to lead the kitchen atTally's Silver Spoon in Rapid City South Dakota.About Tally's:Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silve ...

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📑 POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food K ...

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📑 Sous Chef, Healthcare Food ServiceMaty Immaculate HospitalSalary $55,000.00Sous ChefSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and a ...

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📑 A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and ...

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📑 A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and ...

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📑 Drake's West Hollywood is looking for a Sous Chef! Role Summary The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is respo ...

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📑 POSITION TITLE: Sous Chef/ Kitchen ManagerLOCATION: Minnowbrook Conference Center, Indian Lake NYSALARY: $21 PER HOUR The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the General Manager. Qualifications: 3-5 years of food service/restau ...

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📑 HIRING NOW!! - Sous Chefs- VIP Private Lounges - Washington Dulles International Airport!Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various foo ...

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📑 The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Key Responsibilities(but not limited to): ...

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📑 Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. They are looking for an energetic, talented, driven individual who is passionate about food and pleasing guests through AMAZING meals and dining experiences. They are currently interviewing for an Executive Chef in Orlando to join their excitin ...

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📑 Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we cre ...

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📑 Pay: $28.85 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. ...

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