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📑 Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service café that features a grill and deli, as well as in-house catered events. The Executive Sou ...

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📑 **Job Details****Executive Sous Chef - Temporary - (17186)**This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****Job Title Executive Sous Chef - Temporary Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Prim ...

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📑 THE HAMPTON SOCIAL will be opening in Denver, CO this summer!We are searching for Executive Sous Chefs with high-volume experience.Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a ...

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📑 Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and th ...

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📑 Sous Chef / Assistant Kitchen ManagerChicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to exec ...

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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that go ...

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📑 This role is available due to a promotion. The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs on all th ...

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📑 We're searching for a talented Executive Sous Chef for an opening with a well-established catering company with exclusive contracts at luxury properties. Off-premise catering experience is required.The best candidates will:Be creative and passionate about cookingTake pleasure in managing a BOH team and be a strong motivatorEnjoy working in a collab ...

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📑 Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewa ...

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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and mak ...

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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restau ...

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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, you will be tasked with making sure every dish is ...

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📑 Description:Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms an ...

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📑 Job Summary Are you a culinary maestro with a passion for crafting exceptional dining experiences? We're thrilled to announce an exciting opportunity for an Executive Sous Chef to join our team at a brand-new restaurant, backed by an established and reputable group. Restaurant Executive Sous ...

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📑 Job Title: Sous Chef Location: Brookfield, Wisconsin Company Overview: We are a renowned and distinguished restaurant group, recognized for our culinary innovation and commitment to excellence. Currently, we are seeking a highly skilled and experienced Sous Chef to join our team in a confidential capacity. This is a unique opportunity to contribute ...

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📑 Company DescriptionRevel Catering and Events is a full-service catering and event planning company located in Oakland, CA. Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh founded the company in 2014, combining their talents to create a harmonious collaboration that emphasizes creativity, attention to detail, and exceptional event ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees a ...

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📑 Company DescriptionRevel Catering and Events is a full-service catering and event planning company located in Oakland, CA. Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh founded the company in 2014, combining their talents to create a harmonious collaboration that emphasizes creativity, attention to det ...

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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, ...

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📑 Clasico Italian Chop House - Immediate Executive Sous Chef NeededAre you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passion for creating delicious Italian cuisine and leading a talented team?Main Street Entertainment Group, a renowned restaurant management an ...

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📑 The culinary position of Sous Chef comes with a great deal of responsibility and reliability. Reporting directly to the Executive Chef, a successful Sous Chef will need to quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the Executive Chef when needed and assist them in resolving any problems that may ...

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📑 For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Premium be ...

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📑 We are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a completely scratch kitchen in the Orlando Metro Area of Florida. You will focus on Menu and Recipe Development, Culinary ...

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📑 Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Execu ...

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📑 We are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a completely scratch kitchen in the Orlando Metro Area of Florida. You will focus on Menu and Recipe Development, Culinary Team Leadership and Development, Cos ...

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📑 Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? If so, our luxury hotel in the heart of Chicago, IL is looking for a Banquet Sous Chef just like you. Join us in maintaining our hig ...

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📑 Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the ...

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📑 Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the ...

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📑 The culinary position of Sous Chef comes with a great deal of responsibility and reliability. Reporting directly to the Executive Chef, a successful Sous Chef will need to quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the Executive Chef when needed and assist them in resolving any problems that ...

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📑 Job Summary Classic American Restaurant serving classic & creative mains & small plates, plus pasta & wood-fired pizza. Come Join our team! Sous Chef Qualifications: Experience in Fast-Paced, High-Volume Upscale Restaurants (min 3 years) Maintain a professional and we ...

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📑 Work where Legends are made, University Alabama Club!A private club and premier venue where The University of Alabama and the Tuscaloosa community come together to connect, celebrate, work, and cheer on the Crimson Tide. Cook Job SummaryThe Line Cook is responsible for ensuring the high ...

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📑 ABOUT THE HOTELLocated in Marlborough, MA, just west of Boston, this hotel offers prime accommodations for parties of all sizes, including sports teams and tour groups. Boasting over 20,000 square feet of meeting space, ideal for weddings, business gatherings, and seminars. With close proximity to major sporting events at Fenway Park and Gillette S ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experi ...

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📑 Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. Here's What We ...

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📑 For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To T ...

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📑 Rate: $50,000 - $55,000About the RoleThe Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.Responsibilities: Upholding a prime example to fellow team members<br ...

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📑 HIRING NOW!! - Sous Chefs- VIP Private Lounges - Washington Dulles International Airport!Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and g ...

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📑 Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in-park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegat ...

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📑 Job Title: Working Chef (Sous) - Lookout Tavern (North Phoenix)Are you passionate about creating exceptional dining experiences and leading a team to culinary success? Lookout Tavern, a vibrant and popular restaurant located in North Phoenix, is seeking an ambitious and talented Working Sous Chef to join our dynamic culinary tea ...

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📑 Assistant Executive Pastry ChefSalary: $65,000 - $75,000Location: HawaiiPerks: Benefits, PTO, Relocation AssistanceThe Company:I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort.Responsibilities:Develop new menus and test new recipesOversee buffets, re ...

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📑 TITLE: Sous Chef/Culinary SpecialistCLASSIFICATION: ExemptDEPARTMENT: CREA (Culinary Research and Education Academy)POSITION REPORT TO: Culinary Director, CREAThe Culinary Research and Education Academy (CREA) is the global, highly acclaimed diverse food research and development organization specializing in all segments of the food industry. CREA c ...

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📑 Job DescriptionJob DescriptionTITLE: Sous Chef/Culinary SpecialistCLASSIFICATION: ExemptDEPARTMENT: CREA (Culinary Research and Education Academy)POSITION REPORT TO: Culinary Director, CREAThe Culinary Research and Education Academy (CREA) is the global, highly acclaimed diverse food research and development organization specializing in all segment ...

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📑 Drake's West Hollywood is looking for a Sous Chef! Role Summary The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of the kitchen team and creating and fostering ...

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📑 Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept ...

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📑 Sous Chef / Assistant Kitchen ManagerChicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to exec ...

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📑 ABOUT THE HOTELLocated in Marlborough, MA, just west of Boston, this hotel offers prime accommodations for parties of all sizes, including sports teams and tour groups. Boasting over 20,000 square feet of meeting space, ideal for weddings, business gatherings, and seminars. With close pr ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most ...

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📑 Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. - The Sous Chef oversees the activities of the Central Kitchen staff in the abse ...

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📑 Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous Chef oversees the activities of the Central Kitchen staff in the absen ...

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