Sous Chef

  • Company:
    MSC Crewing Services Pvt. Ltd.
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    1 month ago
  • Category:

Skill: Cook , Cooking , BHM , Chef , “Sous Chef” , “Cook Tournant” , Chef; Exp: 2-5 years; Sous ChefChecks outlet(s) upon arrival to determine status of outstanding safety, or equipment issuesChecks outlet(s) prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling Maintains USPH/FDA standardsCommunicates and follows-through with appropriate departments to correct sanitation and or equipment issues Responsible for accuracy in daily inventories and requisitionsEnsures proper rotation, storage temperatures, and proper storing procedures are observed Communicates with provisions to ensure successful coordination of requisitioning, and return to stocks, including variances, spoilage, and excess inventoriesEnsures all team members are properly equipped with uniforms, supplies, and tools Communicates with Food & Beverage team in regards to special events, changes in forecasts, etc.Keeps Executive Chef, Chef s Personal Assistant, and Executive Sous Chef apprised of challenges productions and team membersEnsures recipes are constantly updated to reflect changes created by availability or direction from Executive Chef Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous ChefEvaluates subordinates every three months Continuously monitors food and labor cost in accordance with CBHControls and decreases waste by maintaining logs to submit daily/weekly

Chef (All) | Food & Beverage


Experience: 2-5

Function: Hotel / Restaurant