Manager Restaurant

Skill: hotel , F&B; Exp: 4-7 years; Closing & Opening of therestaurantsTraining Coordinator for the restaurantsEnsures complete and timely execution of corporate & local marketing plansRostering for team membersChampions recognition and motivation effortsMaintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsAssists RestaurantGeneral Managerin interviewing & hiring team members Takes disciplinary actionEnsures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program Ensures food quality and 100% customer satisfaction Contact us at 9736029473Email



Experience: 4-7

Function: Adminstration / Operations