Indian cdp (Indian Curry & tandoor)

  • Company:
    POTROAST HOSPITALITY PRIVATE LIMITED
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    2 weeks ago
  • Category:
    Hotel/Travel/Tourism/Airlines/Hospitality

Skill: Prepares foods” , “Food & Beverage” , “Tandoor Cook” , “kitchen staff; Exp: 10-15 years; Operating a traditionaltandoor oven,cooking such items as meat and breads.-Preparing curries, sauces and desserts as per standard and style set by the Head Chef.-Regulating temperatures oftandoor, ovens, grills, burners/pans etc.-Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.

Chef (All) | Culinary/Kitchen

Degree: 

Experience: 10-15

Function: Hotel / Restaurant