Skill: “Floor Assistants” , “Office Management” , “Office Service”; Exp: 3-5 years; He is responsible for training and mentoring the staff personnel to provide the best possible services, so as to attract more customers, thus leading to increased profits. He is responsible for opening and closing the restaurant, maintaining accurate records of the inventories, and ensuring that there is minimum wastage of inventories. Thus, he is responsible for the overall control, management, and administration of the restaurant. He may also be involved in designing marketing strategies so as to attract more customers.
Administration | Facilities management | Office Management & Coordination
Function: Adminstration / Operations