Cook Tournant

  • Company:
    MSC Crewing Services Pvt. Ltd.
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    1 month ago
  • Category:

Skill: Cook , Cooking , BHM , Chef , “Sous Chef” , “Cook Tournant” , Chef; Exp: 2-5 years; Strong knowledge of all basic cooking techniquesStrong knowledge of Classical European, International, and World Cuisine, including cooking philosophies and principlesAbility to lead in all areas of the galley including buffets, production, alternative restaurants and main galleysFlexibility to work any shift in any area of responsibility without noticeStrong knowledge of herbs, spices, flavoringsStrong knowledge of all kitchen equipment, tools, and suppliesAbility to provide leadership, motivation and training1+ year supervisory experience on cruise ship or high volume hotel/restaurant1+ year experience in a high production volume restaurant/hotel1+ year experience in a fine dining or upscale restaurant3+ years of culinary experience (may be combined with formal culinary training)

Chef (All) | Food & Beverage


Experience: 2-5

Function: Hotel / Restaurant